Blog

As we enter the sweltering heat of summer, there’s no better way to cool down than with a refreshing scoop of homemade orange sorbet. This Recipe, which is as old as time, has its roots in Italy where it is known as ‘sorbetto’. In the Middle Ages, it was a sweet treat only enjoyed by the upper class, but today, it’s a delightful dessert that everyone can relish. This citrusy ice-cold delight is not only a perfect summer cooler but also a culinary symbol of celebration and indulgence.

Our version of the zesty & refreshing homemade orange sorbet is special because it captures the pure, vibrant essence of oranges. Made solely from fresh orange juice, sugar, and water, it’s an unadulterated celebration of Citrus. The flavors are bold, bright, and beautifully balanced, offering that perfect blend of sweetness and citrusy tang. Each spoonful is an explosion of refreshing orange that’s bound to make your taste buds dance with joy.

The experience of eating this homemade orange sorbet is akin to basking in a sunny orchard filled with ripe Oranges. We recommend serving this sorbet as a palate cleanser between courses during a summer dinner party, or as a light, refreshing dessert following a heavy meal. It’s also the perfect partner for a lazy afternoon spent lounging by the pool. So, get ready to treat yourself to this zesty, refreshing, and guilt-free frozen delight that’s sure to lift your spirits and beat the summer heat.

Main Ingredients

• 4 cups fresh orange juice (preferably from ripe, juicy oranges)
• 1 cup granulated sugar (can adjust to taste)
• 1 cup water (filtered or bottled for best taste)

Seasonings and Spices

• 1 tablespoon orange zest (optional for extra zesty flavor)

Optional Toppings

• to garnish fresh mint leaves (adds a refreshing touch)
• to garnish orange slices (for a visually appealing presentation)

Preparation

1. Start by washing the oranges thoroughly. Use a zester or a fine grater to zest the skin of the oranges until you have around one tablespoon of zest. Be careful not to grate into the white pith, as it is bitter.
   Tip: For a more intense flavor, use more zest.
2. Juice the oranges until you have around 4 cups of fresh orange juice. Depending on the size and juiciness of your oranges, you might need around 8-12 oranges.
   Tip: Roll the oranges on the countertop before juicing to get more juice out.
3. In a saucepan, combine the water and sugar. Heat over medium heat until the sugar is completely dissolved, stirring occasionally. This will create a simple syrup. Allow the syrup to cool to room temperature.
   Tip: To speed up the cooling process, place the saucepan in a large bowl filled with ice water.

Cooking Instructions

1. Combine the cooled simple syrup, fresh orange juice, and orange zest in a large bowl. Stir until well mixed.
   Tip: The orange zest will give your sorbet a more intense orange flavor.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes, until it reaches a slushy consistency.
   Tip: If you don’t have an ice cream maker, you can pour the mixture into a shallow dish, freeze for 4 hours or until solid, then blend in a food processor until smooth.
3. Transfer the churned mixture to a lidded container. Cover and freeze for at least 4 hours, or until firm enough to scoop.
   Tip: To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface of the sorbet before putting the lid on.

Finishing Touches

1. Remove the sorbet from the freezer 10-15 minutes before serving to make it easier to scoop.
   Tip: Use a scoop dipped in hot water for easier scooping.
2. Scoop the sorbet into serving glasses or bowls. Garnish with fresh mint leaves and orange slices before serving.
   Tip: For an extra touch of sophistication, serve the sorbet in hollowed-out orange halves.