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Cheesecake, a timeless dessert, has been delighting palates for centuries. Its origins can be traced back to ancient Greece, making it a dessert with a rich and enduring history. However, our Zesty Orange Cheesecake with Citrus-Infused Crust takes this classic treat to a new level of indulgence by infusing it with the vibrant, mouth-watering flavors of fresh oranges. This recipe is the perfect marriage of history and innovation, where the conventional cheesecake is enriched with a fresh, citrusy twist.

What makes this version so special is the tantalizing combination of the creamy, rich cheesecake filling and the zest infused crust. The crust, made with a hint of orange zest, provides a delightful citrusy crunch that perfectly complements the smooth orange-flavored filling. As you take a bite, expect to be greeted by an orchestra of flavors – the tartness of the orange, the creaminess of the cheese, and the sweet, crumbly crust all playing in perfect harmony.

When it comes to serving suggestions, this Zesty Orange Cheesecake is a versatile delight. It can be a refreshing finale to a hearty dinner, or a delectable centerpiece at a brunch. Pair it with a glass of sparkling wine or a steaming cup of coffee, and you have a dessert that is truly transcendent. So, get ready to tantalize your taste buds with this symphony of flavors. We promise, this Zesty Orange Cheesecake with Citrus-Infused Crust will make you reconsider your definition of the perfect cheesecake.

Main Ingredients

• 3 cups cream cheese (softened)
• 1 cup granulated sugar
• 3 tablespoons flour
• 1 cup sour cream
• 4 large eggs
• 1/2 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1 teaspoon orange zest (for the crust)

Seasonings and Spices

• 1/4 teaspoon salt

Optional Toppings

• to taste whipped cream
• to garnish orange slices
• to garnish mint leaves

Preparation

1. Preheat your oven to 325 degrees Fahrenheit.
   Tip: An oven thermometer can help ensure accurate oven temperature.
2. In a mixing bowl, combine your graham cracker crumbs, melted butter, a teaspoon of orange zest, and a quarter teaspoon of salt. Stir until the crumbs are evenly coated in butter.
   Tip: For a stronger citrus flavor, add more orange zest.
3. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Make sure to compact it evenly.
   Tip: Use the bottom of a glass to press down the crust for more evenness.

Cooking Instructions

1. Bake your crust in the preheated oven for 10 minutes. Afterward, remove it from the oven and set it aside to cool.
   Tip: While the crust is baking, you can start preparing the filling.
2. In a large bowl, beat together cream cheese, granulated sugar, and flour until smooth and well blended.
   Tip: Ensure your cream cheese is at room temperature before starting for easier blending.
3. Add sour cream, eggs, orange juice, a tablespoon of orange zest, and vanilla extract. Continue to beat until the mixture is smooth and creamy.
   Tip: Add eggs one at a time to ensure they are properly incorporated.
4. Pour the cream cheese mixture over the cooled crust in the pan. Smooth the top with a spatula.
   Tip: Tap the pan lightly on the counter to remove any air bubbles.
5. Bake the cheesecake in the preheated oven for 1 hour, or until the center is set and the top appears slightly browned.
   Tip: Avoid opening the oven door during baking as the temperature change can cause the cheesecake to crack.
6. After baking, remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake and prevent it from cracking as it cools.
   Tip: Cool the cheesecake completely before chilling in the fridge.

Finishing Touches

1. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, before serving.
   Tip: Chilling the cheesecake helps it set and enhances its flavor.
2. Before serving, top the cheesecake with a generous dollop of whipped cream, garnish with fresh orange slices and mint leaves.
   Tip: Use a hot knife for cleaner slices when serving.
3. Serve the Zesty Orange Cheesecake chilled and enjoy the symphony of flavors.
   Tip: Serve with a side of fresh fruit or a glass of sparkling wine for a complete dessert experience.