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Stir-fry, an ancient cooking technique hailing from the heart of China, has become a beloved staple all over the world. Known for its speed, convenience, and ability to blend unique flavors, this style of cooking has been embraced by countless cultures and kitchens. But amongst all the stir-fry recipes out there, one stands out for its unique blend of Citrus and spice – the Zesty Orange Beef Stir-Fry with Peppers and a Spicy Kick. With roots in both the American-Chinese and traditional Asian culinary scenes, this dish is not just a meal, but a harmonious blend of East and West flavors that tells a tale of cultural fusion.

What sets this version apart is the clever use of orange zest and juice, lending a refreshing citrus note that perfectly balances the savory beef slices and the heat from the peppers. The result? A symphony of flavors that will dance on your palate – sweet yet tangy, meaty yet light, and above all, brimming with a spicy kick that will leave you wanting more.

This Zesty Orange Beef Stir-Fry is perfect served atop a generous scoop of fragrant jasmine rice to soak up all the saucy goodness. Alternatively, enjoy it with Asian-style noodles for a heartier meal. As the vibrant colors of peppers mingle with the succulent beef slices in a citrus-infused spicy glaze, your dinner table transforms into a feast for the eyes and the senses. Prepare to embark on a culinary journey that marries tradition with innovation, all within the comfort of your own kitchen.

Main Ingredients

• 500 grams beef steak (sliced thin)
• 2 orange (zest and juice)
• 2 bell peppers (sliced into thin strips)
• 3 cloves garlic (minced)
• 1 inch piece ginger (finely chopped)
• 2 green onions (finely chopped)
• 2 tablespoons vegetable oil

Seasonings and Spices

• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch (dissolved in 2 tablespoons of water)
• 1 teaspoon red pepper flakes (add more for extra heat)
• 1/2 teaspoon white pepper
• 1 teaspoon sugar

Optional Toppings

• 1 tablespoon sesame seeds (toasted)
• a handful fresh cilantro (chopped)
• 2 cups jasmine rice (cooked)
• 200 grams Asian-style noodles (cooked)

Preparation

1. First, prepare your ingredients. Slice the 500 grams of beef steak into thin strips. Zest and juice the 2 oranges. Chop the 2 bell peppers into bite-size pieces. Mince the 3 cloves of garlic and the 1 inch piece of ginger. Slice the 2 green onions. Measure out your sauces, spices, and cornstarch.
   Tip: It’s always easier to cook when all your ingredients are prepared and within reach.
2. In a bowl, mix the orange juice, soy sauce, hoisin sauce, cornstarch, red pepper flakes, white pepper, and sugar. This will be your sauce for the stir fry.
   Tip: Make sure the cornstarch is completely dissolved to avoid lumps in your sauce.
3. Cook the 2 cups of jasmine rice according to the package instructions. While the rice is cooking, you can start on the stir fry.
   Tip: Rinse the rice in cold water before cooking to remove excess starch and make it fluffier.

Cooking Instructions

1. Heat 2 tablespoons vegetable oil in a large wok or frying pan over medium-high heat. Add the minced garlic and ginger to the pan and cook for about 30 seconds, until fragrant.
   Tip: Don’t let the garlic and ginger burn, as they can become bitter.
2. Add the beef strips to the pan and cook for about 2-3 minutes on each side, until browned and nearly cooked through. Remove the beef from the pan and set it aside.
   Tip: Don’t overcrowd the pan, or the beef will steam instead of sear. Cook in batches if necessary.
3. In the same pan, add the bell peppers and cook for about 2-3 minutes, until they start to soften. Return the beef to the pan and pour in the sauce.
   Tip: Stir frequently to ensure all ingredients are evenly coated with the sauce.
4. Let the stir fry simmer for about 2 minutes, until the sauce has thickened and the beef is cooked to your liking.
   Tip: Make sure all the beef slices are submerged in the sauce for them to cook evenly.
5. Meanwhile, cook the 200 grams of Asian-style noodles according to the package instructions. Drain and set aside.
   Tip: Don’t overcook the noodles, as they will continue to cook when added to the stir fry.

Finishing Touches

1. Toss the cooked noodles into the pan with the stir fry and mix well. Add the green onions and orange zest, stirring to combine.
   Tip: If you prefer, you can also serve the stir fry over the noodles instead of mixing them in.
2. Garnish the stir fry with a sprinkle of sesame seeds and a handful of fresh cilantro. Serve the stir fry hot, with the jasmine rice on the side.
   Tip: The sesame seeds and cilantro not only add flavor, but also make the dish look more appealing.
3. Enjoy your Zesty Orange Beef Stir-Fry with Peppers and a Spicy Kick!
   Tip: If you like extra heat, feel free to add more red pepper flakes to taste.