You are currently viewing Sweet Oregon Pear Syrup Recipe: The Perfect Versatile Sweetener

Sweet Oregon Pear Syrup Recipe: The Perfect Versatile Sweetener

Indulge in the sweet nectar of the Pacific Northwest with our “Sweet Oregon Pear Syrup Delight Recipe: The Perfect Versatile Sweetener”. Oregon, known for its bountiful pear orchards, has a rich history of pear cultivation dating back to the early pioneers. This luscious syrup recipe pays homage to this legacy, refining the essence of the state’s favorite fruit into a versatile sweetener that will elevate your culinary creations.

What sets our version apart is the use of fresh Oregon pears, renowned for their juicy and vibrant flavor. This pear syrup is an enchanting blend of the natural sweetness of pears, the subtle, earthy hint of vanilla, and the perfect balance of tartness derived from fresh lemon juice. The resulting flavor is a perfect symphony of sweet, tart, and aromatic notes that dance on your tongue, promising a rich and delightful gastronomic experience.

The versatility of this syrup is astounding. Its sweet yet subtle flavor makes it perfect for enhancing a variety of dishes and beverages. Drizzle it over a stack of fluffy pancakes for a delightful breakfast, or use it to sweeten your iced tea for a refreshing summer drink. It’s even fantastic for creating sophisticated cocktails or simply poured over vanilla ice cream for an exquisite dessert. The possibilities are endless with this Sweet Oregon Pear Syrup Delight Recipe.


Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Servings
8 servings

Difficulty
medium

Calories
200 calories

Main Ingredients

  • 6 medium-sized Fresh Oregon Pears (Peeled, cored and chopped)
  • 2 cups Granulated Sugar (Can be adjusted based on the sweetness of the pears)
  • 1 cup Water (To cook the pears)
  • 1 tablespoon Fresh Lemon Juice (To balance the sweetness)
  • 1 Vanilla Bean (Split and scraped to use the seeds)

Seasonings and Spices

  • 1/2 teaspoon Salt (Optional, to enhance the flavors)

Optional Toppings

  • To taste Additional Sliced Pears (Optional, for garnishing)
  • To taste Lemon Zest (Optional, for a zesty twist)
  • To taste Whipped Cream (Optional, for serving with pancakes or ice cream)

Preparation

  1. Start by thoroughly washing the 6 medium-sized fresh Oregon pears. Pat them dry with a clean kitchen towel.
    Tip: Make sure to remove any dirt or residue to maintain the pure flavor of the pears.
  2. Peel the pears and carefully remove the core. Cut them into half-inch chunks.
    Tip: The size of the chunks will determine how quickly they cook. Smaller chunks will cook faster.
  3. Split the vanilla bean lengthwise to expose the seeds inside.
    Tip: Use a sharp knife to make a lengthwise cut along the bean. Be careful not to cut all the way through the bean.

Cooking Instructions

  1. In a large pot, combine the pear chunks, 2 cups of granulated sugar, 1 cup of water, and 1/2 teaspoon of salt. Bring the mixture to a boil over medium heat.
    Tip: Stir the mixture occasionally to ensure the sugar dissolves completely.
  2. Once boiling, reduce the heat to low and add the split vanilla bean and 1 tablespoon of fresh lemon juice. Allow the mixture to simmer for about 30 minutes until the pears are soft and the liquid has thickened slightly.
    Tip: Don’t rush the cooking process. The slow simmer helps to extract the flavor from the pears and vanilla.
  3. Remove the vanilla bean from the pot. Use an immersion blender or a regular blender to puree the mixture until it is smooth.
    Tip: Be careful when blending hot liquids. Allow the mixture to cool slightly before blending to avoid any accidents.

Finishing Touches

  1. Pour the pureed mixture through a fine-mesh strainer into a clean jar or bottle. Press down on the solids to extract as much liquid as possible.
    Tip: Discard the solids or save them for another use. They can be added to oatmeal or yogurt for a delicious, fruity flavor.
  2. Allow the syrup to cool completely before sealing the jar or bottle. Store it in the refrigerator.
    Tip: The syrup will continue to thicken as it cools.
  3. Serve the Sweet Oregon Pear Syrup Delight over pancakes, in iced tea, in cocktails, or over ice cream. Garnish with additional sliced pears, lemon zest, and whipped cream to taste.
    Tip: Experiment with this versatile syrup in a variety of dishes and beverages to discover your favorite combinations.

Recipe Notes

This syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to use fresh Oregon pears for the best flavor.