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get into the sweet, creamy richness of our Decadent Strawberry Tiramisu, a delightful twist on the traditional Italian dessert known and loved worldwide. Originating in the Veneto region of Italy in the 1960s, Tiramisu, meaning “pick me up” or “cheer me up”, quickly gained popularity for its light, yet indulgent layers of mascarpone cream and ladyfingers soaked in espresso and a hint of liquor. Our version, however, takes a detour from the traditional coffee-infused path, instead opting for a refreshing burst of summer Strawberries, offering a fantastic new way to enjoy this beloved dessert.

Our Decadent Strawberry Tiramisu replaces the classic espresso-soaked ladyfingers with strawberry-infused ones, creating an exciting contrast between the silky, rich mascarpone cream and the fruity, juicy strawberries. This version is special because it retains the original dessert’s creamy texture and richness while incorporating a burst of fruity freshness that is absolutely irresistible. The resulting flavor is a perfect balance of sweet and tangy, and the experience is incredibly satisfying as the layers of cream and strawberries melt in your mouth.

Serving this delightful dessert chilled is the perfect end to any meal, and it pairs wonderfully with a crisp, sparkling rosé or a light, fruity white wine. It’s also a beautiful centerpiece for any dessert table, with its layers of strawberries and cream creating a stunning visual effect. So, why not treat your taste buds to this sweet twist on an Italian classic? Our Decadent Strawberry Tiramisu awaits you.

Main Ingredients

• 24 pieces ladyfingers (Italian sponge biscuits)
• 2 cups strawberries (fresh and hulled)
• 1.5 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 egg yolks (large)
• 1 cup strawberry juice (made from fresh strawberries)

Seasonings and Spices

• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for dusting)

Optional Toppings

• 1/2 cup fresh strawberries (sliced for garnishing)
• a few mint leaves (for garnishing)

Preparation

1. First, wash and hull 2 cups of strawberries. Puree them in a blender and strain the juice to get 1 cup of strawberry juice. Set the juice aside for later use.
   Tip: Make sure to use ripe and sweet strawberries for a better flavor.
2. In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Beat until smooth and creamy.
   Tip: Ensure all your ingredients are at room temperature to avoid lumps.
3. In a separate bowl, beat the egg yolks until they become pale in color. Gradually add this to the mascarpone mixture while continuing to beat until well combined.
   Tip: Mixing the egg yolks separately ensures a smoother and creamier texture.

Cooking Instructions

1. Now, take the ladyfingers and quickly dip them one by one into the strawberry juice, ensuring they are soaked but not falling apart. Arrange them at the bottom of your serving dish.
   Tip: Don’t soak the ladyfingers for too long, a quick dip is enough to infuse them with flavor without making them soggy.
2. Spread half of the mascarpone cream mixture over the layer of ladyfingers, then layer half of your fresh strawberries on top. Repeat with another layer of dipped ladyfingers, the remaining mascarpone cream, and strawberries.
   Tip: Layering creates a beautiful visual effect when the tiramisu is served, and ensures an even distribution of flavors.

Finishing Touches

1. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight if possible to allow the flavors to meld together.
   Tip: The longer you let it chill, the better the flavors will develop.
2. Before serving, dust the top with powdered sugar and garnish with a few mint leaves for a pop of color and a fresh contrast to the sweet strawberries.
   Tip: For an extra touch of elegance, you can also add a few slices of fresh strawberries on top.