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The delightful and refreshing dish, Strawberry Parfait, has its roots in France, where ‘parfait’ means ‘perfect’ in French. Originally, it was a kind of frozen dessert dating back to 1894. However, the American version, which is what we’re focusing on today, evolved into a simpler, layered dessert often served at breakfast or brunch. This version is often a Healthy amalgamation of yogurt, granola, and fresh fruits, which makes it not just a feast for the taste buds but also a nutrition powerhouse.

Our version of the Fresh Strawberry Parfait with Crunchy Granola Layers stands out for its simplicity and freshness. We emphasize using fresh, ripe Strawberries and homemade granola to ensure the best flavors and textures. The creamy tanginess of the yogurt, the sweetness of the strawberries, and the crispy, nutty bite from the granola promise a gastronomical experience that is both delightful and satisfying.

The flavor profile of this strawberry parfait is an exciting ride – sweet, tangy, crunchy, and creamy all at once. The layers not only add visual appeal but also create a diverse taste experience with each spoonful. It’s perfect as a breakfast option, a midday snack, or a light dessert after dinner. You can add a drizzle of honey or a sprinkle of chia seeds on top for extra sweetness or crunch. Serve it in a clear glass to show off the beautiful layers and watch as everyone’s eyes light up at the sight of this colorful and vibrant treat. Enjoy this perfect parfait and start your day on a sweet note!

Main Ingredients

• 2 cups fresh ripe strawberries (washed and hulled)
• 2 cups plain yogurt (can be substituted with Greek yogurt for a thicker consistency)
• 1 cup granola (homemade preferred for added freshness and crunch)

Seasonings and Spices

• 2 tablespoons honey (can be adjusted according to taste)
• 1 teaspoon vanilla extract (optional, for added flavor to the yogurt)

Optional Toppings

• to taste additional fresh strawberries (for garnish and extra freshness)
• drizzle honey (for added sweetness)
• sprinkle chia seeds (for added crunch and nutrition)

Preparation

1. Wash the fresh strawberries thoroughly under running water. Pat them dry using a clean kitchen towel.
   Tip: Make sure all strawberries are clean and free of any dirt or leaves.
2. Hull the strawberries, which means removing the green leafy part and the stem. After hulling, cut the strawberries into halves or quarters, depending on their size.
   Tip: Keep the strawberry pieces uniform in size for a consistent texture.
3. In a bowl, combine the plain yogurt, honey, and vanilla extract. Mix well until all ingredients are incorporated and the mixture is smooth.
   Tip: You can adjust the sweetness by adding more or less honey, based on your preference.

Cooking Instructions

1. This recipe requires no cooking. Move on to the assembling step.
   Tip: Ensure all ingredients are at room temperature for the best results.

Finishing Touches

1. Start assembling the parfait in a clear glass or jar. Begin with a layer of the sweetened yogurt at the bottom.
   Tip: Using a clear glass or jar allows showing off the beautiful layers of the parfait.
2. Next, add a layer of the freshly cut strawberries.
   Tip: Make sure to spread the strawberries evenly.
3. After the strawberry layer, add a layer of granola.
   Tip: You can break up larger granola clusters to ensure a consistent texture.
4. Repeat these layers- yogurt, strawberries, and granola, until the glass or jar is filled, ending with a granola layer on top.
   Tip: Ensure that each layer is evenly distributed for a balanced taste.
5. Garnish the top layer with additional strawberries, a drizzle of honey, and a sprinkle of chia seeds.
   Tip: The garnish adds an additional layer of flavor and makes the parfait visually appealing.
6. Serve the parfait immediately, or refrigerate it for up to 2 hours before serving.
   Tip: If you’re not serving the parfait immediately, cover it with a lid or cling wrap to prevent the granola from getting soggy.