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Strawberry-Cream Cheese Stuffed French Toast Recipe

Indulge in the divine goodness of our Decadent Strawberry-Cream Cheese Stuffed French Toast. A dish that originated in the 17th century Europe, French toast has been a breakfast staple across many cultures and cuisines. While traditionally it was a way to make stale bread palatable, it has evolved over centuries into a breakfast favorite that can be customized to suit any palate. This version, with its luscious strawberry-cream cheese filling, takes the beloved classic to a whole new level of decadence.

What sets this Recipe apart is the marriage of sweet, tangy strawberries with rich, creamy cheese, enveloped within golden, crispy toast. Each bite is a delightful blend of contrasting textures and flavors – the crunchiness of the toast, the creaminess of the cheese, and the sweet burst of fresh strawberries. It’s a sensory experience that will have you craving for more.

Finally, serve this sumptuous Strawberry-Cream Cheese Stuffed French Toast dusted with powdered sugar, a dollop of whipped cream, and a side of fresh berries for a feast that is as visually appealing as it is delicious. Whether you’re planning a leisurely weekend brunch or a special breakfast in bed, this recipe is a surefire way to impress your loved ones and give them a taste of luxury at home.


Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Servings
4 servings

Difficulty
medium

Calories
450 calories

Main Ingredients

  • 8 slices stale bread (Preferably a hearty bread like French or sourdough)
  • 8 oz cream cheese (Softened)
  • 1 cup fresh strawberries (Hulled and chopped)
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract

Seasonings and Spices

  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Optional Toppings

  • for dusting powdered sugar
  • to taste whipped cream
  • to taste fresh berries (For serving on the side)

Preparation

  1. First, prepare the cream cheese filling. Soften the cream cheese at room temperature for about 30 minutes.
    Tip: If you’re in a hurry, you can soften it in the microwave on low power for 15-20 seconds.
  2. While the cream cheese is softening, hull and chop the strawberries into small pieces.
  3. In a bowl, combine the softened cream cheese, chopped strawberries, and 1/8 cup of sugar. Mix until well combined and set aside.

Cooking Instructions

  1. In a separate, shallow bowl, whisk together the eggs, milk, vanilla extract, remaining sugar, cinnamon, and nutmeg. This will be your French toast batter.
  2. Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter if desired for extra flavor and browning.
  3. Spread the cream cheese mixture evenly onto 4 slices of bread. Top with the remaining slices to form sandwiches.
  4. Dip each sandwich into the French toast batter, making sure both sides are well coated.
  5. Place the dipped sandwiches onto the preheated skillet or griddle. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
    Tip: Be careful not to burn the toast. Adjust the heat as necessary.

Finishing Touches

  1. Remove the French toast from the skillet or griddle and let it cool slightly.
  2. Dust each serving with powdered sugar, and garnish with a dollop of whipped cream and additional fresh berries to taste.
    Tip: For an extra touch of luxury, drizzle with a little honey or maple syrup.
  3. Serve the Strawberry-Cream Cheese Stuffed French Toast immediately while it’s still warm and enjoy.
    Tip: This dish pairs beautifully with a hot cup of coffee or a glass of chilled mimosa for a truly indulgent breakfast or brunch.

Recipe Notes

This recipe is a delightful twist on the classic French toast, making it a perfect choice for special occasions. The filling can be customized to suit personal preferences, and other fruits can also be used in place of Strawberries. Use a dense bread like challah or brioche for best results. For a healthier version, you may reduce the amount of sugar or use a sugar substitute.