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With a history hailing from the bucolic countryside of France, Sweet & Creamy Homemade Strawberry Butter Spread is a delightful treat that brings a burst of summer to your kitchen all year round. Initially created by innovative French farmers who sought to preserve the bountiful summer Strawberries, this luscious spread soon became a staple in every French household. Today, it remains a significant part of the French culinary heritage, gracing the breakfast tables and enhancing the flavors of pastries and desserts.

This version of the classic Recipe is truly special as it not only preserves the traditional essence of the spread but also adds a hint of modern sophistication. Utilizing fresh, ripe strawberries and high-quality butter, it creates a perfect balance of sweet and creamy flavors. The softened butter lends an incredibly smooth texture to the spread, while the strawberries add a vibrant color and a tangy-sweet flavor that is simply irresistible. Every spoonful promises an indulgent experience, a luscious symphony of flavors that can elevate your ordinary breakfast into a gourmet delight.

The versatility of this Sweet & Creamy Homemade Strawberry Butter Spread is truly impressive. It’s the perfect companion for your morning toast, croissant, or scone, adding a sweet, fruity note to start your day. But don’t stop there; try it on pancakes, waffles, or stirred into your favorite oatmeal. It also makes an excellent addition to baked goods, enhancing their flavor profile. This spread is indeed a little jar of joy that brings a ray of sweet, creamy sunshine to your everyday meals.

Main Ingredients

• 2 cups fresh, ripe strawberries (hulled and halved)
• 1 cup high-quality butter (softened to room temperature)
• 1 cup granulated sugar (can adjust to taste)
• 1 tablespoon lemon juice (freshly squeezed)

Seasonings and Spices

• 1 teaspoon vanilla extract (for a sophisticated flavor)

Optional Toppings

• to taste whipped cream (for serving)
• to taste fresh strawberries (for garnish)

Preparation

1. Wash your fresh, ripe strawberries under cool running water. Pat them dry using a clean kitchen towel.
   Tip: Make sure you remove any stems or leaves from the strawberries.
2. Chop the strawberries into small pieces. Measure out 2 cups of these chopped strawberries for the recipe.
   Tip: The smaller the pieces, the smoother your spread will be.
3. Measure out 1 cup of high-quality butter. Leave it out at room temperature to soften.
   Tip: Softened butter will blend more easily with the other ingredients.

Cooking Instructions

1. Put the chopped strawberries, 1 cup granulated sugar, and 1 tablespoon of lemon juice in a medium-sized saucepan. Stir them together.
   Tip: The lemon juice will help to preserve the color of the strawberries.
2. On medium heat, bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the strawberries are soft and the mixture has thickened.
   Tip: Stir occasionally to prevent the mixture from sticking to the bottom of the saucepan.
3. Remove the saucepan from the heat. Let the mixture cool for a few minutes.
   Tip: This will make the blending process safer.
4. Transfer the strawberry mixture to a blender or food processor. Add the softened butter and 1 teaspoon of vanilla extract. Blend until the mixture is smooth and creamy.
   Tip: If the mixture is too thick, add a little bit of warm water or additional softened butter.

Finishing Touches

1. Transfer your Sweet & Creamy Homemade Strawberry Butter Spread into a clean jar. Let it cool down to room temperature.
   Tip: Make sure the jar is dry and clean to prevent any contamination.
2. Once cooled, you can enjoy this spread immediately or store it in the refrigerator for later use. It can be stored for up to 2 weeks.
   Tip: Always use a clean spoon when serving to extend its shelf life.
3. Serve this spread on toast, croissants, or scones, or use it as a filling for pastries or topping for desserts. Optional: add a dollop of whipped cream and some fresh strawberries on top for an extra touch of indulgence.
   Tip: This spread will add a sweet and creamy touch to any dish.