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Immerse yourself in the rich tapestry of Asian cuisine with our Savory and Sweet Stir-Fried Orange Chicken Recipe, a delightful dish that harmoniously blends the savory notes of chicken with the tangy sweetness of orange. A staple in the culinary repertoire of Chinese-American restaurants, this dish has won the hearts of countless food lovers across the globe. It has evolved over time, becoming a symbol of the fusion between Eastern and Western tastes, and is now a beloved part of family meals and festive occasions.

What makes this version of the Orange Chicken stand apart is its perfect balance. The chicken, stir-fried to a tender succulence, is enrobed in a sauce that is a culinary masterpiece in itself. Crafted with fresh Oranges, it presents a tangy sweetness that is beautifully contrasted by hints of soy and garlic. The result? Each bite is an explosion of flavors, a tantalizing dance of sweet, tangy, and savory on your tongue, that leaves you reaching for more.

We recommend serving this stir-fried orange chicken hot, right out of the wok, accompanied by a bowl of steaming jasmine rice. The mildness of the rice complements the intensity of the chicken, creating a dining experience that is both comforting and exhilarating. Whether you’re hosting a dinner party or simply looking for a new dish to spice up your weeknight meals, our Stir-Fried Orange Chicken Recipe is sure to be a hit!

Main Ingredients

• 500 grams Chicken Breast (Cut into bite-sized pieces)
• 2 Fresh Oranges (Juiced and zested)
• 2 cups Jasmine Rice (Cooked)

Seasonings and Spices

• 3 cloves Garlic (Minced)
• 3 tablespoons Soy Sauce (Low Sodium preferred)
• 2 tablespoons Sugar (Can be adjusted as per taste)
• 1 tablespoon Cornstarch (Mixed with 2 tablespoons of water)
• To taste Salt
• To taste Pepper
• 2 tablespoons Vegetable Oil (For stir frying)

Optional Toppings

• A bunch Scallions (Finely chopped for garnish)
• 1 tablespoon Sesame Seeds (For garnish)

Preparation

1. Cut the chicken into bite-sized pieces and season them with salt and pepper.
   Tip: Make sure the pieces are evenly sized for consistent cooking.
2. Peel the oranges and squeeze out the juice. You should have about 1 cup of fresh orange juice.
   Tip: Roll the oranges on the counter before squeezing to get more juice.
3. Chop the scallions into thin slices, separating the white and green parts.
   Tip: The white parts will be used in cooking, while the green parts will be used for garnishing.
4. Mince the garlic cloves finely.
5. In a bowl, mix the orange juice, soy sauce, sugar, and cornstarch until well combined. This will be your orange sauce.
   Tip: Make sure the cornstarch is fully dissolved to avoid lumps in the sauce.

Cooking Instructions

1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
   Tip: The oil is hot enough when it shimmers.
2. Add the chicken pieces to the wok and stir-fry for about 5-7 minutes, or until they are golden brown and cooked through.
   Tip: Don’t overcrowd the wok. Cook the chicken in batches if necessary.
3. Add the minced garlic and the white parts of the scallions to the wok. Stir-fry for another minute until fragrant.
4. Pour the orange sauce into the wok. Stir well to coat the chicken. Continue to cook for another 2-3 minutes, or until the sauce has thickened.
5. While the chicken is cooking, cook the jasmine rice according to the package instructions.
   Tip: Don’t forget to fluff the rice with a fork before serving.

Finishing Touches

1. Check the seasoning of the chicken and adjust with more salt or pepper if necessary.
   Tip: Remember, the soy sauce in the orange sauce also adds saltiness to the dish.
2. Transfer the stir-fried orange chicken to a serving dish. Sprinkle the green parts of the scallions and the sesame seeds over the top as a garnish.
   Tip: For an added touch, you can also add some orange zest.
3. Serve the stir-fried orange chicken hot, with the jasmine rice on the side. Enjoy your meal!
   Tip: This dish pairs well with a side of steamed vegetables or a fresh salad.