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Dive into the robust flavor profile of Oregon’s Anjou Pear through this easy-to-make cocktail recipe. Anjou Pears, a unique varietal that hails from the fertile lands of Oregon, have been a significant part of the Oregonian agricultural heritage since the 19th century. These pears, known for their refreshing sweetness and subtle hint of Citrus, have graced many a table in the form of pies, salads, and now, in our special version, cocktails.

Our recipe stands out due to its simplicity without compromising the sophisticated blend of flavors. This cocktail harnesses the unique sweetness of the Anjou pear, complemented by the warmth of bourbon and the tang of fresh lemon juice. Expect a symphony of flavors that dance on the palate, creating a refreshing, sweet, and slightly tangy experience.

Perfect for serving at parties or during intimate gatherings, this Anjou Pear cocktail is an impressive addition to your mixology repertoire. Serve it in a chilled coupe glass garnished with a thin slice of Anjou pear for that added visual appeal. As the saying goes, “In the sweetness of friendship, let there be laughter and sharing of cocktails.” So go ahead, mix, pour, and savor the flavor!

Main Ingredients

• 2 Anjou Pears (peeled, cored and chopped)
• 2 ounces Bourbon
• 1 ounce Fresh Lemon Juice
• 1/2 ounce Simple Syrup (you can adjust to taste)
• As needed Ice

Seasonings and Spices

• 1/2 ounce Pear Liqueur (optional, for added pear flavor)

Optional Toppings

• 1 Anjou Pear Slice (for garnish)
• 1 Mint Leaf (for garnish)

Preparation

1. Start by washing and peeling the Anjou pears. Then, cut them into quarters, remove the core and chop them into small pieces.
   Tip: Ensure the pears are thoroughly washed to remove any pesticide residue.
2. Place the chopped pear pieces into a blender or food processor. Blend until it forms a smooth puree.
   Tip: The smoother the puree, the finer the texture of the cocktail.
3. Strain the puree using a fine-mesh sieve into a bowl to remove any leftover chunky pieces. This should leave you with a smooth pear juice.
   Tip: Press the puree against the sieve using the back of a spoon to extract as much juice as possible.

Cooking Instructions

1. Take a cocktail shaker and fill it halfway with ice.
   Tip: Using a lot of ice will chill the drink faster and make it more refreshing.
2. Pour the 2 ounces of bourbon, 1 ounce of fresh lemon juice, 1/2 ounce of simple syrup, and 1/2 ounce of pear liqueur into the shaker.
   Tip: You can adjust the amount of syrup and lemon juice according to your taste. More syrup for a sweeter cocktail, more lemon juice for a tangier one.
3. Add the strained pear juice into the shaker. Close the shaker and shake vigorously for about 15-20 seconds.
   Tip: The shaking process is important to mix all the ingredients well and to chill the mixture.
4. Strain the mixture from the shaker into a chilled coupe glass.
   Tip: Straining the mixture will ensure a smoother cocktail without any ice pieces.

Finishing Touches

1. Garnish the cocktail with a thin slice of Anjou pear and a fresh mint leaf.
   Tip: Ensure the pear slice is thin and fresh for the best visual appeal.
2. Serve the cocktail immediately and enjoy the unique blend of refreshing sweetness and citrus tang from the Oregon Anjou Pear.
   Tip: Enjoy your cocktail responsibly!