Blog

Dive into the heart of comfort food with this deliciously rustic Golden-Baked Pear Cobbler recipe. Originating in the early colonist days of America, where ingredients were scarce and creativity abundant, cobblers have stood the test of time as a beloved dessert rich in history and flavor. Pears, often overshadowed by their apple counterpart, take center stage in this recipe, delivering a unique twist on a classic favorite.  Click here to see all of our awesome pear recipes.

What sets this cobbler apart is its golden, buttery biscuit topping that bakes to perfection, providing a delightful contrast to the soft, sweet pear filling beneath. The succulent pears are lovingly tossed with warm spices like cinnamon and nutmeg, and enveloped in a luscious caramel-like syrup that forms while baking. Each bite promises a burst of warm, spiced fruit, juxtaposed against the crunch and richness of the biscuit topping. It’s a dance of textures and flavors that will leave you craving more.

Serve this comforting dessert piping hot, right out of the oven, with a generous scoop of vanilla ice cream melting over the top. The cold ice cream harmonizes with the warm pear filling and creates a blissful symphony of flavors. Alternatively, a dollop of whipped cream or even a drizzle of caramel sauce can elevate the experience further. Be it a cozy winter evening, a family gathering, or just a regular night in, this Golden-Baked Pear Cobbler is the perfect dessert delight to end your day on a sweet note.

Main Ingredients

• 6-8 pears (peeled, cored and sliced)
• 1 cup butter (unsalted, for biscuit topping)
• 2 cups flour (for biscuit topping)
• 1.5 cups sugar (for biscuit topping and pear filling)
• 1 cup milk (for biscuit topping)
• 1 tablespoon baking powder (for biscuit topping)

Seasonings and Spices

• 1 teaspoon cinnamon (for pear filling)
• 1/2 teaspoon nutmeg (for pear filling)

Optional Toppings

• to taste vanilla ice cream (optional)
• to taste whipped cream (optional)
• to taste caramel sauce (optional)

Preparation

1. Preheat your oven to 375°F (190°C).
   Tip: Always preheat your oven for best results.
2. Peel, core, and slice the pears into thin pieces. Set them aside.
   Tip: Using ripe pears will provide a sweeter and more flavorful cobbler.
3. In a large bowl, combine flour, 1 cup of sugar, baking powder, and 1/2 cup of melted butter. Stir in the milk until the mixture forms a smooth batter.
   Tip: Avoid overmixing the batter to ensure a light and fluffy biscuit topping.

Cooking Instructions

1. In a deep cast-iron skillet or baking dish, melt the remaining 1/2 cup of butter over medium heat.
   Tip: A cast-iron skillet will distribute heat more evenly, resulting in a perfectly baked cobbler.
2. Add the sliced pears, remaining 1/2 cup of sugar, cinnamon, and nutmeg to the skillet. Stir until the pears are evenly coated with the butter and spices.
   Tip: Cooking the pears in butter and sugar will help them release their natural juices and caramelize, enhancing their flavor.
3. Pour the prepared batter over the pear mixture in the skillet. Do not stir.
   Tip: Pouring the batter over the pears, rather than stirring it in, will allow it to bake into a lovely biscuit topping.
4. Place the skillet in the preheated oven and bake for 45-50 minutes, or until the cobbler is golden brown and the pears are tender.
   Tip: The cobbler is done when a toothpick inserted into the biscuit topping comes out clean.

Finishing Touches

1. Remove the cobbler from the oven and let it cool slightly before serving.
   Tip: Allowing the cobbler to cool slightly will make it easier to serve and will intensify its flavor.
2. Serve the cobbler warm, topped with a scoop of vanilla ice cream, a dollop of whipped cream, and/or a drizzle of caramel sauce.
   Tip: The cold ice cream, fluffy whipped cream, and sweet caramel sauce contrast beautifully with the warm, spiced pear cobbler.