The refreshing Mojito, a cocktail that hails from the vibrant streets of Havana, Cuba, has been delighting taste buds since the late 16th century. Traditionally known for its invigorating fusion of white rum, zesty lime, crisp mint, and a touch of sparkling soda water, the Mojito has always been a symbol of relaxation, celebration, and the spirit of summer. However, we’re about to take you on a new flavor journey with our Refreshing Strawberry Mojito: A Fruity Twist on a Classic Cocktail.
What sets this version apart is the inclusion of fresh, ripe Strawberries. These sweet berries, muddled to perfection, infuse a delightful fruitiness and a stunning ruby blush to this classic cocktail, making it even more visually appealing. The strawberries blend harmoniously with the mint and lime, creating a symphony of flavors that’s both sophisticated and tangy. Each sip promises a burst of freshness, a sweet-tart punch, and a smooth rum finish that dances on your tongue.
This Refreshing Strawberry Mojito is perfect for those balmy summer evenings when you’re lounging on your patio or hosting a garden party. Serve it in highball glasses with a garnish of fresh strawberries and a sprig of mint to impress your guests. Enjoy it with some light appetizers or seafood for a full tropical experience. This is not just a cocktail, it is a celebration of summer in a glass!
Main Ingredients
- 2 ounces White Rum
- 1 whole, juiced Lime (Zesty lime is preferred)
- 10-12 leaves Fresh Mint Leaves
- 4-6 berries Fresh Ripe Strawberries (Muddled to perfection)
- Top up Soda Water (Sparkling soda water is preferred)
Seasonings and Spices
- 2 teaspoons Sugar (Can be adjusted to taste)
Optional Toppings
- 1-2 berries Fresh Strawberries (For garnish)
- 1 sprig Mint Sprig (For garnish)
Preparation
- Start by washing the fresh mint leaves and strawberries. Pat the leaves dry and remove the stems from the strawberries.
Tip: Always wash your produce thoroughly to remove any possible traces of pesticides or dirt.
- In a glass, add the sugar, mint leaves and 4-6 strawberries. Using a muddler or the back of a spoon, crush the ingredients together until the sugar is dissolved and the strawberries are mashed into a pulp. This will release the flavors of the mint and strawberries into the sugar, creating a fragrant base for your cocktail.
Tip: Don’t over-muddle the mint as it can become bitter. Just a few gentle presses will do.
Cooking Instructions
- Cut the lime in half and juice it into the glass. Make sure to get all the juice out of the fruit.
Tip: Roll the lime on the counter before cutting and juicing it to get the most juice out of it.
- Pour in the 2 ounces of white rum into the glass. Stir the mix to combine all the flavors.
Tip: You can adjust the rum according to your taste. If you like it stronger, add a bit more; if you prefer it lighter, reduce the amount.
Finishing Touches
- Fill the glass almost to the top with ice cubes. Then top up the glass with soda water, leaving some space for garnish.
Tip: Use crushed ice for a more traditional mojito.
- Stir the cocktail gently to mix the soda water with the rest of the ingredients.
Tip: Be careful not to stir too vigorously, or you’ll lose the carbonation of the soda water.
- For the garnish, skewer the 1-2 fresh strawberries and place them on the rim of the glass. Add a sprig of mint as well. You can also add a straw for easier drinking.
Tip: For an extra touch of sophistication, you can sprinkle a little sugar on the strawberries before skewering them.
- Your Refreshing Strawberry Mojito is now ready to serve and enjoy.
Tip: Serve immediately for the best taste and presentation.
Recipe Notes
For a non-alcoholic version, simply omit the rum. You can also replace sugar with a sugar substitute for a healthier version. Remember, the key to a perfect Mojito is in the muddling, be gentle to avoid breaking the mint leaves which would make your cocktail bitter.
