Blog

The humble pear, a fruit with a history as rich as its flavor, takes center stage in our Scrumptious Pear Bread recipe. Originating in the regions of Europe and Asia more than a thousand years ago, pears have been a staple in many different cultures, lauded for their sweet, juicy flavor and versatile culinary uses. This pear bread, with its moist texture and delicate balance of flavors, celebrates this much-loved fruit in a way that’s both heartwarming and tantalizing.

What makes our Scrumptious Pear Bread truly special is the attention to detail in the recipe. We’ve gone the extra mile to ensure that the bread’s texture is perfectly moist and soft, while the flavor of the pear shines through without being overpowering. What’s more, we’ve added warm spices to complement the subtle sweetness of the pears, resulting in a bread that fills your kitchen with an aromatic allure as it bakes. Check out our huge selection of pear recipes here.

With each bite, you’ll experience the comforting taste of home-baked bread, the soft sweetness of the pears, and the subtle warmth of the spices. The flavors meld together to create a breakfast delight that’s truly moreish. We suggest serving the Scrumptious Pear Bread warm, perhaps with a dollop of butter or a drizzle of honey. It’s also the perfect accompaniment to a hot cup of tea or coffee, making it a versatile treat that can be enjoyed at any time of the day. So why wait? Dive into the rich history and delicious flavor of our Scrumptious Pear Bread today!

Main Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs (large, beaten)
• 1/2 cup unsalted butter (melted and cooled)
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 ripe pears (peeled, cored and finely chopped)

Seasonings and Spices

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Optional Toppings

• to taste butter
• to taste honey

Preparation

1. Preheat the oven to 350°F (175°C).
   Tip: Preheating the oven ensures the bread will cook evenly.
2. Grease a 9×5 inch loaf pan with butter.
   Tip: You can also line it with parchment paper to ensure easy removal of the bread.
3. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
   Tip: Mix the dry ingredients well to ensure they are evenly distributed.
4. In a separate bowl, beat the eggs lightly. Then, add the melted unsalted butter, milk, and vanilla extract. Stir until well combined.
5. Peel, core, and grate the ripe pears.
   Tip: Grating the pears allows them to be evenly distributed throughout the bread, ensuring every bite has a taste of pear.

Cooking Instructions

1. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
   Tip: Be careful not to overmix as this can result in a dense, tough bread.
2. Fold in the grated pears.
   Tip: Folding in the pears helps to prevent them from sinking to the bottom of the bread.
3. Pour the batter into the prepared loaf pan.
4. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
   Tip: If the bread is browning too quickly, you can cover it with aluminum foil for the last 15-20 minutes of baking.
5. Remove the bread from the oven and let it cool in the pan for 10 minutes.
   Tip: Allowing the bread to cool makes it easier to remove from the pan without it falling apart.

Finishing Touches

1. After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
   Tip: Cooling on a wire rack prevents the bottom of the bread from becoming soggy.
2. Once cooled, slice the bread. Serve warm with a dollop of butter or a drizzle of honey.
   Tip: Warming the bread slightly before serving can enhance its flavors.
3. Enjoy your Scrumptious Pear Bread with a hot cup of tea or coffee.
   Tip: The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.