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Sangria, Spain’s most famous punch and a beloved beverage throughout the world, has been gracing festive occasions with its vibrant flavors since the Middle Ages. Traditionally, this refreshingly fruity concoction is prepared by blending red wine, chopped fruit, and a sweetener like honey or sugar. However, our version, the Zesty Orange Sangria, adds a new spin to this age-old classic, infusing it with a citrusy twist that is sure to tantalize your taste buds.

What sets this version apart is the creative incorporation of orange slices and orange liqueur, which intensifies the fruity essence while adding a delightful zest. This Zesty Orange Sangria is a symphony of flavors, where the bitterness of the red wine beautifully balances the sweetness of the fruit and the tanginess of the orange. This cocktail is a sensory celebration – every sip will transport you to sun-soaked Spanish vineyards, making it an exotic addition to any gathering.

Serving this punch chilled is the key to unlocking its full flavor potential. The Zesty Orange Sangria is a versatile drink, perfect for lazy summer afternoons, lively barbecues, or classy evening soirees. Pair it with spicy tapas or a cheese plate, and let the citrusy notes cut through the richness, leaving your palate refreshed and ready for the next bite. So, gather your favorite people, pour this deliciously zingy punch, and let the good times roll!

Main Ingredients

• 1 bottle (750 ml) red wine (choose a dry red wine for a less sweet sangria)
• 2 oranges orange slices (thinly sliced)
• 1 cup orange liqueur (like Grand Marnier or Cointreau)

Seasonings and Spices

• 1/2 cup sugar (can be adjusted according to taste)
• 1 cinnamon stick (for a hint of warmth)

Optional Toppings

• a handful fresh mint leaves (for garnish)
• as needed ice cubes (to serve)

Preparation

1. First, thoroughly wash the oranges under running water to remove any dirt or residues. Then, cut them into thin, round slices.
   Tip: Try to make the slices as even as possible for a more attractive presentation.
2. In a large pitcher, combine the orange slices, sugar, and cinnamon stick. Use a wooden spoon or muddler to gently crush the fruit, releasing its juices and allowing the sugar to dissolve.
   Tip: Crushing the fruit helps to release their flavors more effectively.

Cooking Instructions

1. Pour the orange liqueur over the crushed fruit and sugar mixture. Stir well until the sugar is fully dissolved.
   Tip: Be sure to stir until you can’t see any sugar granules at the bottom of the pitcher.
2. Now, add the red wine to the pitcher, stirring well to combine all the ingredients.
   Tip: Choose a red wine that you enjoy drinking on its own, as the flavor of the wine will strongly influence the final taste of the sangria.
3. Once all the ingredients are well combined, place the pitcher in the refrigerator and allow it to chill for at least 2 hours.
   Tip: Chilling the sangria allows the flavors to meld together, creating a more complex and enjoyable drink.

Finishing Touches

1. After the sangria has chilled, remove it from the refrigerator. Add a handful of fresh mint leaves and gently stir them into the sangria.
   Tip: The mint leaves add a refreshing touch to the sangria, perfect for a hot summer day.
2. To serve, fill glasses with ice cubes and pour the sangria over the ice. Make sure to get some fruit and mint leaves in each glass.
   Tip: Serving the sangria over ice keeps it cold and refreshing.