Indulge your taste buds in an unexpected combination of sweet and tangy flavors with our Grilled Strawberry Balsamic Chicken. This delightful dish, rich in cultural history, is a modern twist on a classic combination of ingredients popular in Italian cuisine. In Italy, strawberries and balsamic vinegar are often enjoyed together as a dessert. This Recipe takes that traditional combination and brings it to the main course, adding a unique and delicious spin to the classic grilled chicken.
What sets our Grilled Strawberry Balsamic Chicken apart is the intricate blend of fresh, juicy Strawberries and the deep, rich flavor of the balsamic vinegar. The chicken is marinated in this savory mixture which not only tenderizes the meat but also infuses it with an irresistibly sweet and tangy taste. Once grilled, the chicken achieves a perfect balance of smoky char and zesty freshness that is sure to tantalize your palate.
As you savor each bite of this dish, expect an explosion of flavors that are both refreshing and hearty. The succulent chicken, the sweetness of the strawberries, and the tangy hint of balsamic vinegar combine to create a symphony of flavors that is truly satisfying. For the perfect dining experience, pair this Grilled Strawberry Balsamic Chicken with a side of creamy mashed potatoes and a fresh green salad. Enjoy it on a summer evening with a glass of chilled white wine for a meal that is as delightful as it is unforgettable.
Main Ingredients
- 4 chicken breasts (boneless and skinless)
- 2 cups strawberries (fresh and hulled)
- 1/2 cup balsamic vinegar (for marinating)
- 1 glass white wine (chilled, to serve)
- to taste mashed potatoes (creamy, to serve)
- to taste green salad (fresh, to serve)
Seasonings and Spices
- to taste salt
- to taste black pepper
- 2 cloves garlic (minced)
- 2 tablespoons olive oil (for grilling)
Optional Toppings
- a handful fresh basil leaves (chopped)
- to taste parmesan cheese (grated)
Preparation
- Rinse the chicken breasts under cold water. Pat them dry with a kitchen towel. Season generously with salt and pepper.
Tip: Seasoning the chicken before marinating helps to enhance its flavor.
- In a blender, combine the strawberries, balsamic vinegar, olive oil, and garlic cloves. Blend until smooth.
Tip: Make sure the strawberries are ripe for a sweeter marinade.
- Place the chicken in a large bowl or ziplock bag. Pour the strawberry-balsamic marinade over the chicken, making sure each piece is well coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Tip: Marinating the chicken for a longer time will result in more flavorful and tender meat.
Cooking Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C).
Tip: A properly heated grill helps to sear the chicken quickly, sealing in the juices.
- Remove the chicken from the marinade, letting the excess drip off. Reserve the marinade for basting.
Tip: Basting the chicken with the marinade while grilling adds more flavor.
- Place the chicken on the grill. Cook for 6-7 minutes on each side, regularly basting with the reserved marinade, until the chicken is cooked through and has an internal temperature of 165°F (74°C).
Tip: Use a meat thermometer to ensure the chicken is fully cooked.
- While the chicken is grilling, pour the remaining marinade into a small saucepan. Bring it to a simmer over medium heat and reduce it until thickened, about 10 minutes. This can be used as a sauce for the chicken.
Tip: Reducing the marinade concentrates its flavors and makes it safe to consume.
Finishing Touches
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Tip: Resting the chicken allows the juices to redistribute throughout the meat.
- Serve the chicken with a side of mashed potatoes and green salad. Drizzle the reduced marinade sauce over the chicken and garnish with fresh basil leaves and parmesan cheese.
Tip: Garnishing with fresh basil and parmesan adds a burst of flavor and color to the dish.
- Pair the meal with a glass of chilled white wine for an authentic Italian dining experience.
Tip: The crispness of white wine complements the tangy and sweet flavors of the dish.
Recipe Notes
The chicken can be marinated in the strawberry-balsamic mixture for up to 24 hours for more flavor. Adjust the amount of balsamic vinegar according to your taste preference.
