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Welcome to the enchanting world of flavors with our Gluten-Free Orange Almond Cake: A Zesty Delight! This recipe finds its roots in the Mediterranean, where Citrus fruits like oranges are abundant and almond cakes are a celebrated tradition, enjoyed in various forms across Spain, Italy, and Greece. Historically, such a cake was served during festive occasions, symbolizing prosperity, health, and the sweet essence of life. Our Gluten-Free Orange Almond Cake is a nod to this tradition, with a special twist that makes it a welcoming treat for those on a gluten-free diet.

What makes this version special is the use of ground almonds instead of regular flour. This not only makes the cake gluten-free but also adds a uniquely rich, nutty flavor and a moist, dense texture to it. The cake is then infused with fresh orange zest and juice, delivering a refreshing citrusy note that beautifully balances the rich almond base. The end result is a delightful symphony of flavors that promise a luxurious mouthfeel and an unforgettable gastronomic experience.

As you bite into this zesty delight, expect to be swept away by its heavenly taste and aroma. The tanginess of the orange beautifully complements the sweetness of the cake, while the almond lends a subtle crunch and richness that’s simply irresistible. This cake is perfect as a dessert, served with a dollop of whipped cream or a scoop of vanilla ice cream, or simply as a tea-time treat. It is also a wonderful option for festive occasions, adding a special, Healthy touch to your celebrations. So, prepare to delight your taste buds and embark on a culinary journey with our Gluten-Free Orange Almond Cake!

Main Ingredients

• 2 cups ground almonds (used as a substitute for regular flour)
• 4 eggs (large, at room temperature)
• 1 cup granulated sugar (can be adjusted to taste)
• from 2 oranges orange zest (preferably organic)
• 1/2 cup fresh orange juice (from the zested oranges)
• 1 tsp baking powder (make sure it’s gluten-free)
• 1/4 tsp salt (optional, to balance the sweetness)

Seasonings and Spices

• 1 tsp vanilla extract (for added flavor)

Optional Toppings

• to taste whipped cream (can be dairy or non-dairy)
• to taste vanilla ice cream (can be dairy or non-dairy)
• a handful almond flakes (lightly toasted, for garnish)
• few orange slices (for garnish)

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
   Tip: You can line the bottom of the pan with parchment paper for easier removal of the cake.
2. In a large mixing bowl, combine the ground almonds, sugar, baking powder, and salt.
   Tip: Ensure the ingredients are well mixed to distribute the baking powder and salt evenly.
3. In a separate bowl, whisk together the eggs, orange zest, orange juice, and vanilla extract.
4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
   Tip: Be careful not to overmix as it can make the cake too dense.

Cooking Instructions

1. Pour the batter into the prepared cake pan.
   Tip: Smooth the top with a spatula for an even bake.
2. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   Tip: Check the cake at the 35-minute mark as oven temperatures may vary.
3. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
   Tip: Allowing the cake to cool makes it easier to remove from the pan.
4. After 10 minutes, transfer the cake to a wire rack to cool completely.
   Tip: If you don’t have a wire rack, you can carefully flip the cake onto a plate.

Finishing Touches

1. Once the cake is completely cooled, top it with a dollop of whipped cream or a scoop of vanilla ice cream.
   Tip: You can also dust the cake lightly with powdered sugar for added sweetness.
2. Sprinkle the almond flakes over the top of the cake and garnish with a few orange slices.
   Tip: Toasting the almond flakes beforehand can enhance their flavor.
3. Slice the cake and serve.
   Tip: Using a serrated knife can make slicing the cake easier.