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Strawberry jam, a universally cherished delight, has a rich history that traces back to the Roman Empire where it was prized not just for its taste but also for its medicinal properties. While the humble strawberry jam has come a long way from its Roman roots, it still remains a celebrated staple in many kitchens across the world. From breakfast toast to dessert fillings, strawberry jam continues to be a versatile and beloved ingredient, making it a must-have in your pantry.

This Recipe for Easy Homemade Strawberry Jam with a Lemon Twist offers a fresh take on the traditional strawberry jam. What makes this version special is the inclusion of lemon, lending a zesty twist to the classic sweet strawberry flavor. This homemade strawberry jam, made from fresh strawberries, sugar, and a splash of lemon juice, is a simple yet profound preserve that promises a delightful burst of tangy sweetness in every spoonful.

As for the experience, expect a fusion of flavors – the sweetness of the Strawberries brilliantly balanced by the tartness of the lemon, resulting in a jam that is vibrant, refreshing, and utterly delicious. The lemon not only adds a tangy dimension to the jam but also enhances the natural flavor of the strawberries, making it a flavor combination you won’t forget. Perfect on a piece of warm toast for breakfast, swirled into your morning yogurt, or even sandwiched between your favorite cookies, this homemade strawberry jam with a lemon twist is bound to bring a touch of homemade goodness to your meals.

Main Ingredients

• 4 cups strawberries (hulled and halved)
• 2 cups sugar (granulated)
• 1 whole lemon (juiced, with zest)

Optional Toppings

• 1 slice toast (for breakfast)
• 1 cup yogurt (swirled into your morning yogurt)
• 2 pieces favorite cookies (sandwiched between your favorite cookies)

Preparation

1. Wash the strawberries under cold water. Remove the stems and any bruised or blemished parts. Cut them into halves or quarters depending on their size.
   Tip: Use fresh, ripe strawberries for the best flavor.
2. Prepare the lemon by washing it thoroughly under cold water. Grate the skin to get about 1 teaspoon of lemon zest. Then cut the lemon in half and squeeze out its juice.
   Tip: Be careful not to grate too deep as the white pith of the lemon is bitter.

Cooking Instructions

1. Place the prepared strawberries, sugar, lemon zest, and lemon juice into a large pot. Stir everything together to combine.
   Tip: Using a large pot helps prevent the jam from boiling over.
2. Heat the pot over medium heat. Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
3. Bring the mixture to a simmer and let it cook for about 20-30 minutes or until the strawberries have softened and the mixture has thickened.
   Tip: You can test the jam’s readiness by spooning a small amount onto a cold plate. If it sets and forms a skin, it’s ready.
4. Once the jam has reached the desired consistency, remove the pot from the heat.
   Tip: The jam will continue to thicken as it cools.

Finishing Touches

1. Allow the jam to cool slightly before transferring it into clean, sterilized jars. Seal them tightly.
   Tip: The jam will last for up to 1 year if stored in a cool, dark place.
2. Spread the homemade strawberry jam on a slice of warm toast, swirl it into your morning yogurt, or sandwich it between your favorite cookies.
   Tip: Enjoy your Easy Homemade Strawberry Jam with a Lemon Twist!